"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Tuna "Katzerole" Recipe

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This recipe for Tuna "Katzerole", by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paul Katz
Added: Tuesday, April 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Large Can of Albacore tuna (in water)
3 Cans Campbell's Cream of Mushroom soup
1 can of peas
1 Box of elbow macaroni noodles

Directions:
Directions:
Cook noodles al dente. In a large mixing bowl, add noodles, peas (drain the water), Tuna (drain the water) and 3 cans of cream of mushroom soup. Mix well. Heat 45 minutes at 350 degrees. Enjoy!

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a hit for college students..! Judy has changed (improved!) this recipe by substituting frozen peas for the canned, and adding crunched potato chips to the top before baking.

 

 

 

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