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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tuna "Katzerole" Recipe

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This recipe for Tuna "Katzerole" is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large Can of Albacore tuna (in water)
3 Cans Campbell's Cream of Mushroom soup
1 can of peas
1 Box of elbow macaroni noodles
Directions:
Directions:
Cook noodles al dente. In a large mixing bowl, add noodles, peas (drain the water), Tuna (drain the water) and 3 cans of cream of mushroom soup. Mix well. Heat 45 minutes at 350 degrees. Enjoy!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a hit for college students..! Judy has changed (improved!) this recipe by substituting frozen peas for the canned, and adding crunched potato chips to the top before baking.

 

 

 

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