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Hot Rolls Recipe

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This recipe for Hot Rolls, by , is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vernelle Minor
Added: Thursday, June 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups milk (scalded)
1 cup sugar
1 tsp salt
1 stick oleo
3 pkgs yeast ( 4 pkgs if you want them to rise faster)
flour for stiff dough
1/4 cup very warm water

Directions:
Directions:
Put yeast into the warm water and sprinkle with about 1/2 teaspoon sugar over yeast and let rise while you heat the milk. After the milk is hot put in large bowl and add sugar,salt melted oleo. Cool milk and add yeast and then flour. Let rise until double in bulk. Roll out and cut with a biscuit cutter. Let rise until bubbly. Bake at 350 until brown.

 

 

 

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