"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Hawaiian Grilled Pork Chops Recipe

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This recipe for Hawaiian Grilled Pork Chops, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Miranda Roberts
Added: Monday, April 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can pinapple slices, undrained
6 thick cut pork chops
1/2 cup soy sauce
1/3 cup vegetable oil
1/2 cup onion, chopped
1 garlic clove, chopped
1 Tbsp brown sugar

Directions:
Directions:
Drain pineapple slices, saving 1/4 cup juice. Combine pineapple juice with remaining ingredients. Pour over pork chops and place in refrigerator at least 30 minutes. Cook on grill until done, basting with sauce. Last 10 minutes, add 1 slice pineapple to each pork chop.

 

 

 

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