Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Caramel-Nut Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramel-Nut Pound Cake is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup (2 sticks) butter
½ teaspoon baking powder
½ cup vegetable shortening
½ teaspoon salt
1 pound light brown sugar
1 cup milk
1 cup sugar
1 cup chopped pecans
5 large eggs
1 tablespoon vanilla
3 cups all-purpose flour
Directions:
Directions:
Preheat oven to 325 degrees. In a mixing bowl, cream the butter and shortening. Beat the brown sugar in a little at a time. Add the sugar and beat until light and fluffy. Add the eggs one at a time, beat well after each. Sift the flour with the baking powder and salt. Alternate flour mixture and milk to the batter, blending well. Stir in nuts and vanilla.
Bake in a greased and floured tube pan for 1½ hours. Cool for 10 to 15 minutes and invert onto serving platter.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

317W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!