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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mimi's Mini Cherry Cheesecakes Recipe

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This recipe for Mimi's Mini Cherry Cheesecakes is from The McKay Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 vanilla wafers
18 muffin paper cups
1 ( 8 oz) cream cheese at room temperature
1/4 cup Splenda
2 tsp vanilla
1 (8 oz) cool whip lite, thawed
1 ( 1 lb) frozen cherries
2 tbsp splenda
1 tbsp cornstarch
1/4 c water
Directions:
Directions:
Place the vanilla wafer in the bottom of the muffin liner. For
filling; combine cream cheese and splenda in lg bowl and beat
them together until smooth. Add vanilla and cool whip lite and
beat at low spped until well blended. Don't overbeat. Spoon
filling into muffin liners. Refrigerate for 4 hours.
Topping: cdombine cherries. splenda, cornstarch and water
in sauce pan and cook over low heat. stirring often, let
mixture get thick and bubbly. let cool. Spoon over
cheesecake filling
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
nice lighter recipe for my precious Riley

 

 

 

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