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Perfect Pumpkin Pie Recipe

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This recipe for Perfect Pumpkin Pie, by , is from The McKay Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary McKay
Added: Monday, April 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (15 oz) cam pumpkin
1 (14 oz) sweetend condensed milk
2 eggs
1 tsp gd. cinnamon
1/2 tsp gd. nutmeg
1/2 tsp salt
1 unbaked pie crust

Directions:
Directions:
Preheat oven to 425 degrees. Whisk pumpkin, milk, eggs,
spices in a medium bwl until smooth. Pour into the pie crust.
bake 15 minutes. Reduce temperature to 350 degrees and
continue baking for 35 to 40 minutes until knife inserted 1 inch
comes out clean. cool, store leftovers covered in refrigerator

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
90 minutes
Personal Notes:
Personal Notes:
for Bennie Hall - favorite pie

 

 

 

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