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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Perfect Pumpkin Pie Recipe

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This recipe for Perfect Pumpkin Pie is from The McKay Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 oz) cam pumpkin
1 (14 oz) sweetend condensed milk
2 eggs
1 tsp gd. cinnamon
1/2 tsp gd. nutmeg
1/2 tsp salt
1 unbaked pie crust
Directions:
Directions:
Preheat oven to 425 degrees. Whisk pumpkin, milk, eggs,
spices in a medium bwl until smooth. Pour into the pie crust.
bake 15 minutes. Reduce temperature to 350 degrees and
continue baking for 35 to 40 minutes until knife inserted 1 inch
comes out clean. cool, store leftovers covered in refrigerator
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
90 minutes
Personal Notes:
Personal Notes:
for Bennie Hall - favorite pie

 

 

 

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