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Heavenly Hash Salad Recipe

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This recipe for Heavenly Hash Salad, by , is from Walker Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Earlene McDonald
Added: Monday, April 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (No. 2) Can Crushed Pineapple
1 Pkg. Lime Jell-O
1 (8-Oz.) Pkg. Cream Cheese
1 Cup Chopped Pecans
1 Cup Chopped Celery
1/2 Pint Whipping Cream

Directions:
Directions:
Bring pineapple to a boil (do not drain). Remove from heat and add Jell-O (do not add any water). Let cool at room temperature (about 1 1/2 to 2 hours). Work in softened cream cheese until smooth. Add pecans and celery. Refrigerate until firm. Whip whipping cream and fold into Jell-O mixture. Refrigerate until time to serve.

 

 

 

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