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Chicken Primavera Spaghetti in Peanut Sauce Recipe

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This recipe for Chicken Primavera Spaghetti in Peanut Sauce, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marilyn Allen
Added: Monday, April 28, 2008


Peanut Sauce:
1 cup fresh smooth peanut butter
1/2 cup hot water
2 cloves garlic, finely minced and mashed
2 Tbsp. soy sauce
1 tsp. ground cumin
1/4 tsp. cayenne powder
Cashews or peanuts
1/2 tsp. curry powder
1 tsp. lemon juice

1 Bag of Frozen Broccoli, Cauliflower, Carrot mix
Thin Spaghetti
Blackened Chicken, diced and thawed if frozen

Peanut Sauce instructions:
In the blender, whisk all the ingredients together to form a smooth paste. Cover and set aside for several hours to allow the flavors to mix well. Turn into a jar and store in the refrigerator for later use.

Chicken Primavera Spaghetti:
Prepare Spaghetti as directed and drain reserving some liquid to soften the peanut sauce. Prepare vegetables as directed. In bowl spoon enough peanut sauce to coat spaghetti, vegetables and chicken. Add just enough liquid from the spaghetti to soften the peanut sauce. Add spaghetti, chicken and vegetables and toss until well coated. Sprinkle cashews on top.

Personal Notes:
Personal Notes:
While traveling to Dallas I used to eat in a restaurant that served a Chicken Primavera in Peanut sauce. I liked it so much I started trying to duplicate it at home. I found a peanut sauce recipe on the internet. I think you will enjoy it since it is different from your typical spaghetti.




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