"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Egg Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Egg Rolls, by , is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vernelle Minor
Added: Thursday, June 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 large pkg chicken breast (boiled)
1 onion
1 bell pepper
3 stalks of celery
2 cans of water ches-nuts
1 Tbs Soy Sauce
2 Tbs flour
1/2 cup water
1 or 2 pkgs of egg roll wrappers

Directions:
Directions:
Cut chicken into small pieces and cook in large pot. Add the rest of the ingredients. Cook until onions,pepper and celery is tender and then roll into wrappers. Fry in deep grease until brown.

Plum Sauce:
1 jar of plum jelly put into a pot and melt jelly slow.
Ready to dip.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

139W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!