This recipe for Dump Salad, by Marilyn Allen, is from The Allen Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can Cherry Pie Filling 1 can Eagle Brand Sweetened Condensed Milk 1 large can # 2 size crushed pineapple in its own juice, drained well 1 8 oz. container Cool Whip 1 cup chopped pecans 2 cups miniature marshmallows
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