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Coconut Macaroons Recipe

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This recipe for Coconut Macaroons is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (14 ounces) of moist, shredded coconut
1 can cream of coconut
2-3 tablespoons flour
1 teaspoon almond extract
1/2 teaspoon vanilla extract
Pinch salt
2 egg whites, stiffly beaten
Directions:
Directions:
Preheat oven to 350º.

Mix together the first 5 ingredients (dough will be sticky). Fold in the beaten egg whites. Drop from a tablespoon onto parchment-lined cookie sheets, about one inch apart.

Bake for 5-7 minutes or until the macaroons are golden brown. Cool on trays and dust with powdered sugar if desired.

Store in airtight containers.

 

 

 

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