"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Coconut Macaroons Recipe

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This recipe for Coconut Macaroons, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janis Richardson
Added: Monday, April 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 14 oz. package of moist, shredded coconut
1 can cream of coconut
2-3 tablespoons flour
1 teaspoon almond extract
1/2 teaspoon vanilla extract
pinch salt
2 egg whites, stiffly beaten

Directions:
Directions:
Mix together the first 5 ingredients (dough will be sticky). Fold in the beaten egg whites. Drop from a tablespoon onto parchment-lined cookie sheets, about one inch apart.

Bake for 5-7 minutes in per-heated 350 oven or until the macaroons are golden brown. Cool on trays and dust with powdered sugar if desired.

Store in airtight containers.

 

 

 

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