"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Cherry Cookies Recipe

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This recipe for Baked Cherry Cookies, by , is from The Klein Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dean Klein Family
Added: Monday, April 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 - 10 ounce jar maraschino cherries
cup butter or margarine
1 cup sugar
tsp powder
tsp baking soda
1 egg
1 teaspoons vanilla
cup unsweetened cocoa powder
1 cups all purpose flour
1 6 ounce pkg (1 cup) chocolate chips
cup sweetened condensed milk or low fat sweetened condensed milk

Directions:
Directions:

1. Drain cherries, reserving juice. Halve any large cherries. In a medium mixing bowl beat butter on medium to high speed for 30 seconds. Add the sugar, baking powder, baking soda and tsp salt. Beat till combined, scraping sides of bowl. Beat in egg, vanilla, then cocoa powder and flour.
2. Shape dough into 1 inch balls. Place on ungreased cookie sheet. Press your thumb or back of small spoon in to the center of each ball. Place a cherry in each center.
3. For frosting, combine chocolate chips and sweetened condensed milk in a small saucepan and cook and stir over low heat until melted. Stir in 4 teaspoons reserved cherry juice. Spoon 1 teaspoon frosting over each sherry, spreading to cover. Frosting may be thinned with extra cherry juice if necessary.
4. Bake in a 350 oven for 10 minutes.

 

 

 

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