"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

CrÍpes with Scrambled Eggs Recipe

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This recipe for CrÍpes with Scrambled Eggs, by , is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri McCarthy
Added: Monday, April 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 crÍpes (prepared) **
8 eggs
4 T. butter
1/2 c. chopped onions
1/4 c. chopped celery
1/4 c. chopped green pepper
1 c. chopped tomatoes
2 T. cream
salt and pepper to taste

Directions:
Directions:
Melt 2 T. butter in skillet and saute onions, celery and green peppers until limp. Add tomatoes and cook an additional 3 minutes. Heat until mixture thickens.

Beat eggs slightly and in a separate frying pan prepare as scrambled eggs in the rest of the butter. Remove from heat and combine with cream, salt and pepper.

To assemble crÍpes, place a spoonful of scrambled eggs down center of each crÍpe. Then place a spoonful of vegetable mixture over top of eggs. Roll crÍpe and place in buttered baking dish, seam side down.

Bake for 10 minutes at 350ļ F until heated through.

Optional: Sprinkle with shredded cheddar cheese and melt for 5 additional minutes.

Number Of Servings:
Number Of Servings:
12 crepes
Personal Notes:
Personal Notes:
** For Basic CrÍpe Recipe, see page 27.

 

 

 

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