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Cream Cheese Crępes with Apricot Sauce Recipe

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This recipe for Cream Cheese Crępes with Apricot Sauce, by , is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri McCarthy
Added: Monday, April 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 crępes (prepared) **

Filling:
8 oz. pkg. cream cheese
1/4 c. butter
1/4 c. sugar
1 1/2 tsp. vanilla
1 tsp grated lemon rind


Sauce:
2/3 c. tart apricot jam
1/3 c. orange juice
2 T. butter
1 T. lemon juice
1 1/2 tsp. grated lemon rind

Directions:
Directions:
Combine all filling ingredients and beat until light and fluffy. Spread each crępe with filling to within 1/4" of the edge of crępe. Make into a triangle fold. Bake at 350ş F for 10 minutes.

In a saucepan, combine all sauce ingredients and heat while stirring until smooth and well blended.

Place crępe triangles in a baking dish and drizzle with half of the apricot sauce. Sprinkle crępes with 6 T. toasted sliced almonds. Cover with foil & bake for additional 5 minutes to warm through.

Personal Notes:
Personal Notes:
** For Basic Crępe Recipe, see page 27.

 

 

 

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