"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Cream Cheese CrÍpes with Apricot Sauce Recipe

  Tried it? Rate this Recipe:


This recipe for Cream Cheese CrÍpes with Apricot Sauce, by , is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Terri McCarthy
Added: Monday, April 28, 2008


12 crÍpes (prepared) **

8 oz. pkg. cream cheese
1/4 c. butter
1/4 c. sugar
1 1/2 tsp. vanilla
1 tsp grated lemon rind

2/3 c. tart apricot jam
1/3 c. orange juice
2 T. butter
1 T. lemon juice
1 1/2 tsp. grated lemon rind

Combine all filling ingredients and beat until light and fluffy. Spread each crÍpe with filling to within 1/4" of the edge of crÍpe. Make into a triangle fold. Bake at 350ļ F for 10 minutes.

In a saucepan, combine all sauce ingredients and heat while stirring until smooth and well blended.

Place crÍpe triangles in a baking dish and drizzle with half of the apricot sauce. Sprinkle crÍpes with 6 T. toasted sliced almonds. Cover with foil & bake for additional 5 minutes to warm through.

Personal Notes:
Personal Notes:
** For Basic CrÍpe Recipe, see page 27.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!