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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ricotta Cheese Crêpes Recipe

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This recipe for Ricotta Cheese Crêpes is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 crêpes (prepared) **
1 lb ricotta cheese
3 oz. pkg. cream cheese, softened
2 T. sugar
1 egg yolk
1/2 tsp. vanilla
Grand Marnier
Directions:
Directions:
In a small bowl, cream together all ingredients (except crêpes) until smooth. Cover and refrigerate until ready to use.

Place 3 T. filling into the center of each crêpe. Fold envelope style. Melt 2 T. butter in crêpe pan and saute crêpes/blintzes until golden on each side. Place on serving dish and sprinkle with powdered sugar. Serve hot with sour cream.
Personal Notes:
Personal Notes:
** For Basic Crêpe Recipe, see page 27.

 

 

 

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