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Ricotta Cheese CrÍpes Recipe

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This recipe for Ricotta Cheese CrÍpes, by , is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri McCarthy
Added: Monday, April 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
10 crÍpes (prepared) **
1 lb ricotta cheese
3 oz. pkg. cream cheese, softened
2 T. sugar
1 egg yolk
1/2 tsp. vanilla
Grand Marnier

Directions:
Directions:
In a small bowl, cream together all ingredients (except crÍpes) until smooth. Cover and refrigerate until ready to use.

Place 3 T. filling into the center of each crÍpe. Fold envelope style. Melt 2 T. butter in crÍpe pan and saute crÍpes/blintzes until golden on each side. Place on serving dish and sprinkle with powdered sugar. Serve hot with sour cream.

Personal Notes:
Personal Notes:
** For Basic CrÍpe Recipe, see page 27.

 

 

 

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