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Cheddar Shrimp CrÍpes Recipe

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This recipe for Cheddar Shrimp CrÍpes, by , is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri McCarthy
Added: Monday, April 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 crÍpes (prepared) **
1 T. butter
1/2 c. green onions (chopped)
1 c. sliced mushrooms
1/4 c. butter
1/3 c. flour
1/2 tsp. salt
1/8 tsp. white pepper
2 c. milk
1 c. grated cheddar cheese
2 T. sherry
2 pkg. frozen small shrimp (6 oz. each)

Directions:
Directions:
In a skillet melt 1 T. butter over medium heat. Saute onions and mushroooms. Add additional butter, flour, salt and pepper. Gradually stir in milk and cook while stirring until thickened. Add grated cheese and sherry. Continue simmering until thickened.

Mix one cup of this sauce with the defrosted shrimp. Fill each crÍpe with 1/3 cup of the mixture, folding two sides over the filling. Placed crÍpes in a buttered baking pan and bake at 325ļ F for about 25 minutes. Serve with remaining sauce.

Number Of Servings:
Number Of Servings:
6 crepes
Personal Notes:
Personal Notes:
** For Basic CrÍpe Recipe, see page 27.

 

 

 

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