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BBQ 101- Grilling v. Barbeque Recipe

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This recipe for BBQ 101- Grilling v. Barbeque, by , is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

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Added: Sunday, April 27, 2008

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While often used interchangeably grilling and barbecuing are two decidedly different things. Grilling represents the process of cooking fish, poultry, pork or meat directly over a gas or charcoal flame, while barbeque is the use of indirect heat created by charcoal or a hardwood fire. Smoking is an offshoot of barbeque and is the process of slowly cooking at a very low temperature.

 

 

 

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