"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Will Yums Carmel Corn Recipe

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This recipe for Will Yums Carmel Corn, by , is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josephine Lee
Added: Thursday, June 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz bag of Corn Pops or Puff Corn
1/2 lb. butter
1/2 c light corn syrup
1 c brown sugar
1 t baking soda

Directions:
Directions:
Put the corn pops or puff corn in a large roaster pan.
In a 2 quart sauce pan cook the butter, brown sugar and corn syrup. Add the baking soda.
Pour the carmel mixture over the corn and stir until mixed. Place in 250 degree oven for 45 minutes. Stir at least every 10-15 minutes. Remove from oven and pour on wax paper and break apart when cool.

Number Of Servings:
Number Of Servings:
A lot.
Preparation Time:
Preparation Time:
1 hour+
Personal Notes:
Personal Notes:
This is REALLY good.

 

 

 

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