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"The belly rules the mind."--Spanish Proverb

Pumpkin Bread Pudding with Pumpkin Cream Recipe

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This recipe for Pumpkin Bread Pudding with Pumpkin Cream is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 extra large eggs, beaten
1 cup whipping cream
1 cup buttermilk
1 cup pumpkin puree (canned)
½ cup brown sugar
¼ cup white sugar
½ T. vanilla extract
dash of salt
½ T. pumpkin pie spice
½ loaf egg bread, cut into large chunks
½ cup pecans, roughly chopped
1 T. butter


Pumpkin Cream Sauce:
1 cup powdered sugar
½ tsp. cinnamon
1 tsp. vanilla extract
½ T. melted butter
1 T. pumpkin puree
1 T. milk
Directions:
Directions:
Mix together all ingredients above bread. Add bread, mix gently and let soak for 1 hour. Pour into buttered oval casserole dish. Dot with bits of butter, top with pecans and bake in pre-heated oven for 35-40 minutes.

 

 

 

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