"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pumpkin Bread Pudding with Pumpkin Cream Recipe

  Tried it? Rate this Recipe:


This recipe for Pumpkin Bread Pudding with Pumpkin Cream, by , is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

The Hillyer Family
Added: Sunday, April 27, 2008


4 extra large eggs, beaten
1 cup whipping cream
1 cup buttermilk
1 cup pumpkin puree (canned)
cup brown sugar
cup white sugar
T. vanilla extract
dash of salt
T. pumpkin pie spice
loaf egg bread, cut into large chunks
cup pecans, roughly chopped
1 T. butter

Pumpkin Cream Sauce:
1 cup powdered sugar
tsp. cinnamon
1 tsp. vanilla extract
T. melted butter
1 T. pumpkin puree
1 T. milk

Mix together all ingredients above bread. Add bread, mix gently and let soak for 1 hour. Pour into buttered oval casserole dish. Dot with bits of butter, top with pecans and bake in pre-heated oven for 35-40 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!