"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Butterfinger Balls Recipe

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This recipe for Butterfinger Balls, by , is from The Kadavy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susie Dvorak
Added: Sunday, April 27, 2008


1 Cup Powdered Sugar
1 Cup Peanut Butter
1 Cup Rice Krispies
2 Tbsp Butter

Mix Sugar, Butter and Peanut Butter until well blended. Add Rice Krispies and mix again. Form into balls. Place in refrigerator for at least 2 hours in a sealed container. In double boiler melt either chocolate chips, almond bark, chocolate. Dip balls into melted chocolate or almond bark and lay on waxed paper to harden.




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