"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Jam Dot Cookies Recipe

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This recipe for Jam Dot Cookies, by , is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

The Kohl Family
Added: Sunday, April 27, 2008


1 cup whole wheat flour, sifted
1 cup blanched slivered almonds, ground to a coarse meal
1 cup oats, ground to a coarse meal
1 tsp. cinnamon
cup canola oil
cup maple syrup
cup freshly squeezed orange juice
1 tsp. vanilla
Your favorite kind of fruit spread or jam

Preheat oven to 375. Spray a baking sheet with vegetable oil spray & set aside. In a mixing bowl, combine the sifted flour, ground almonds, ground oats, and cinnamon. In a separate bowl, combine the canola oil, maple syrup, orange juice, & vanilla.
Combine the wet ingredients into the dry
ingredients & mix well. Scoop 1 T. of batter for each cookie, onto the prepared baking sheet. Using your thumb or the back of a spoon, make a well in the middle of the cookie. Fill with 1 tsp of fruit spread or jam and repeat the process with the remaining batter. Bake for 10-15 min, or until golden brown.

Serves 30.




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