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Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet McLeod and Sheila Carroll
Added: Sunday, April 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (14 ounces) artichoke hearts, drained and chopped
1 package (8 ounces) cream cheese
1 cup mayonnaise
1 cup grated Parmesan cheese
3/4 cup chopped tomatoes
1 medium jalapeño pepper, seeded and minced
1 teaspoon dried dill weed
Town House crackers

Directions:
Directions:
Preheat oven to 325ºF. Combine all ingredients except crackers in medium bowl. Place in shallow baking dish. Bake 35 to 45 minutes or until heated through and lightly browned. Serve with Town House Crackers.

Number Of Servings:
Number Of Servings:
Makes 3 1/4 cups
Preparation Time:
Preparation Time:
20 minutes plus baking

 

 

 

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