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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Artichoke Dip Recipe

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This recipe for Artichoke Dip is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (14 ounces) artichoke hearts, drained and chopped
1 package (8 ounces) cream cheese
1 cup mayonnaise
1 cup grated Parmesan cheese
3/4 cup chopped tomatoes
1 medium jalapeño pepper, seeded and minced
1 teaspoon dried dill weed
Town House crackers
Directions:
Directions:
Preheat oven to 325ºF. Combine all ingredients except crackers in medium bowl. Place in shallow baking dish. Bake 35 to 45 minutes or until heated through and lightly browned. Serve with Town House Crackers.
Number Of Servings:
Number Of Servings:
Makes 3 1/4 cups
Preparation Time:
Preparation Time:
20 minutes plus baking

 

 

 

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