"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chocolate Crinkle Cookie Recipe

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This recipe for Chocolate Crinkle Cookie, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Randy Silberman
Added: Sunday, April 27, 2008


1/2 c. vegetable oil
4 squares unsweetened choz (4 oz) melted
2 c. sugar (granulated white sugar)
4 eggs
2 tsp vanilla
2 c. flour
2 tsp baking powder
1/2 tsp salt
1 cup confectioners sugar

Mix chocolate, oil and granulated sugar
Add and blend 1 egg at a time
Add vanilla

Measure and sift flour with bk pd and salt.
Add flour mixture to oil mixture.
Chill overnight
Drop by teaspoonfuls into confectioners sugar, roll in the sugar
and shape into balls.
Place 2 inces apart on greased baking sheet. Bake 10-12 min.
Do not overbake. Makes about 6 dozen cookies

Number Of Servings:
Number Of Servings:
6 dozen




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