This recipe for Mrs. Field's Chocolate Chip Cookies, by Randy Silberman, is from The Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 C. brown sugar 1 C white sugar 1 C butter 2 eggs 1 tsp. salt 1 tsp. baking powder 1 tsp. baking soda 1 tsp. vanilla 2 C flour 1 3/4 C quick oats- preground in food processor 12 oz. chocolate chips
Cream: brown sugar, white sugar, butter Add: eggs, salt, bk pd, bk soda, vanilla Add: flour and quick oats Add: choc. chips Make golf ball size, place 2 inches apart on ungreased pan, Press slightly. Bake 375º 6 min or until slightly brown and doughy
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