"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Homemade Kahlua Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Homemade Kahlua, by , is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Eastwood
Added: Wednesday, June 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. water
2 oz instant coffee (Kava)
3 1/2 c. sugar
2 oz. vanilla extract (Mexican vanilla, if you have it)
2 c. vodka
Jacques Cardin brandy (or any inexpensive brandy)

Directions:
Directions:
Boil water and instant coffee. Then add the sugar and vanilla extract. Pour into 1/2 gallon jug or bottle. Then add the vodka and fill the balance of the bottle with the brandy. Shake bottle to mix.

Personal Notes:
Personal Notes:
Great with coffee and a dollop of whipped cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

172W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!