"The belly rules the mind."--Spanish Proverb

Mexican Corn Dip Recipe

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This recipe for Mexican Corn Dip, by , is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Eastwood
Added: Wednesday, June 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Mexican corn (Fiesta), drained
8 oz mayonnaise
8 oz sour cream
1 small can chopped green chilies
1 small can chopped jalapenos (or to taste)
10 oz grated cheddar cheese

Directions:
Directions:
Combine all ingredients, mixing well. Chill for 2-3 hrs. Serve with Fritos or Ritz crackers.

Personal Notes:
Personal Notes:
works well when prepared ahead of time and refrigerated over night

 

 

 

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