This recipe for Texas Caviar, by Barbara Eastwood, is from The Minor Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can (15 oz) black-eyed peas w/jalapenos (drained and mashed) 1 can (4 oz) chopped green chilies 2 T butter 2 T finely chopped green onion 1 jar (5 oz) Old English sharp cheese spread 1/8 tsp garlic powder
Combine all ingredients. Microwave on full power 3-4 min, stirring often until cheese is melted and dip is hot. Serve warm with chips or crackers.
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