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Texas Caviar Recipe

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This recipe for Texas Caviar, by , is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Eastwood
Added: Wednesday, June 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can (15 oz) black-eyed peas w/jalapenos (drained and mashed)
1 can (4 oz) chopped green chilies
2 T butter
2 T finely chopped green onion
1 jar (5 oz) Old English sharp cheese spread
1/8 tsp garlic powder

Directions:
Directions:
Combine all ingredients. Microwave on full power 3-4 min, stirring often until cheese is melted and dip is hot. Serve warm with chips or crackers.

 

 

 

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