"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apple Pie Filling Cake Recipe

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Apple Pie Filling Cake image
Becky Hasbrook & Family


This recipe for Apple Pie Filling Cake, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Becky Van Nuys Hasbrook
Added: Saturday, April 26, 2008


1 3/4 c. sugar
1 tsp. baking soda
2 c. flour
1 tsp. salt
2 teas. cinnamon

1 c. nuts
1 can apple pie filling
3 egg
1 c. oil


Cut apples into smaller pieces. Mix dry ingredients, add nuts, then pie filling, and last eggs and oil. This is very moist does not need frosting. Bake in greased 13 x 9 inch pan at 350 for 45-50 minutes.




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