"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1 3/4 c. sugar 1 tsp. baking soda 2 c. flour 1 tsp. salt 2 teas. cinnamon
1 c. nuts 1 can apple pie filling 3 egg 1 c. oil
Cut apples into smaller pieces. Mix dry ingredients, add nuts, then pie filling, and last eggs and oil. This is very moist – does not need frosting. Bake in greased 13 x 9 inch pan at 350º for 45-50 minutes.
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