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Double Fudge Brownies Recipe

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This recipe for Double Fudge Brownies, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Ward
Added: Saturday, April 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 cups sugar
2/3 cup butter
1/4 cup water
2 cup chocolate morsels
2 teaspoon vanilla extract
4 eggs
1-1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped nuts

Directions:
Directions:
Preheat oven to 325. In small saucepan, combine sugar, butter and water; bring just to boil. Remove from heat. Add chocolate morsels and vanilla extract; stir until chocolate melts. Transfer chocolate mixture to large bowl. Beat in 4 eggs, one at a time.

In small bowl, combine flour, baking soda and salt. Gradually add flour mixture to chocolate batter. Blend in chopped nuts.

Spread in greased 13x9x2 baking pan. Bake 50 minutes. Cool and cut into 1 1/2" squares.

Number Of Servings:
Number Of Servings:
4 doz. 1 1/2

 

 

 

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