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Double Fudge Brownies Recipe

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This recipe for Double Fudge Brownies is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups sugar
2/3 cup butter
1/4 cup water
2 cups chocolate morsels
2 teaspoon vanilla extract
4 eggs
1 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped nuts
Directions:
Directions:
Preheat oven to 325º. Grease a 13 x 9 inch pan.

In small saucepan, combine sugar, butter, and water; bring just to boil. Remove from heat. Add chocolate morsels and vanilla extract; stir until chocolate melts. Transfer chocolate mixture to large bowl. Beat in 4 eggs, one at a time.

In small bowl, combine flour, baking soda, and salt. Gradually add flour mixture to chocolate batter. Blend in chopped nuts.

Spread in prepared baking pan. Bake 50 minutes. Cool and cut into 1 1/2 inch squares.
Number Of Servings:
Number Of Servings:
4 doz. 1 1/2

 

 

 

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