"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Share

Spaghetti & Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spaghetti & Meatballs, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Becky Van Nuys Hasbrook
Added: Saturday, April 26, 2008
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. spaghetti

MEATBALLS:
1 lb. ground beef
1/2 c. dry bread crumbs
1/3 c. minced onion
1/4 c. milk
1 egg

1 tsp. salt
1/8 tsp. pepper
1 tsp. Worcestershire sauce


SAUCE:
1 small onion, diced
2 Tbsp. dry spaghetti sauce mix
2 qts. tomato juice
2 (12 oz.) cans tomato paste
1/2 c. sugar

1 Tbsp. garlic salt
1 Tbsp. garlic pepper
1 Tbsp. oregano
1/2 Tbsp. basil
Directions:
Directions:

Mix well all meatball ingredients and shape into 1-inch balls.

Bake at 350º for 30 minutes.

Combine all ingredients for sauce. Simmer 1-2 hours.

Cook spaghetti according to package directions. Drain.

Combine meatballs, spaghetti and sauce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

529W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!