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Spaghetti & Meatballs Recipe

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This recipe for Spaghetti & Meatballs, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Becky Van Nuys Hasbrook
Added: Saturday, April 26, 2008


16 oz. spaghetti

1 lb. ground beef
1/2 c. dry bread crumbs
1/3 c. minced onion
1/4 c. milk
1 egg

1 tsp. salt
1/8 tsp. pepper
1 tsp. Worcestershire sauce

1 small onion, diced
2 Tbsp. dry spaghetti sauce mix
2 qts. tomato juice
2 (12 oz.) cans tomato paste
1/2 c. sugar

1 Tbsp. garlic salt
1 Tbsp. garlic pepper
1 Tbsp. oregano
1/2 Tbsp. basil


Mix well all meatball ingredients and shape into 1-inch balls.

Bake at 350 for 30 minutes.

Combine all ingredients for sauce. Simmer 1-2 hours.

Cook spaghetti according to package directions. Drain.

Combine meatballs, spaghetti and sauce.




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