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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spaghetti & Meatballs Recipe

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This recipe for Spaghetti & Meatballs is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. spaghetti

MEATBALLS:
1 lb. ground beef
1/2 c. dry bread crumbs
1/3 c. minced onion
1/4 c. milk
1 egg

1 tsp. salt
1/8 tsp. pepper
1 tsp. Worcestershire sauce


SAUCE:
1 small onion, diced
2 Tbsp. dry spaghetti sauce mix
2 qts. tomato juice
2 (12 oz.) cans tomato paste
1/2 c. sugar

1 Tbsp. garlic salt
1 Tbsp. garlic pepper
1 Tbsp. oregano
1/2 Tbsp. basil
Directions:
Directions:

Mix well all meatball ingredients and shape into 1-inch balls.

Bake at 350º for 30 minutes.

Combine all ingredients for sauce. Simmer 1-2 hours.

Cook spaghetti according to package directions. Drain.

Combine meatballs, spaghetti and sauce.

 

 

 

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