"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Mother's Carrot Salad Recipe

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This recipe for Mother's Carrot Salad, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Ward
Added: Saturday, April 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Carrots, grated
1 can crushed pineapple, drained
Mini marshmallows
Broken pecans
Mayonnaise (or Miracle Whip)
A little sugar (1 teaspoon or so)

Directions:
Directions:
Grate carrots and add a little salt. Add drained pineapple, sugar, marshmallows, pecans, and mayonnaise. Stir and serve.

Number Of Servings:
Number Of Servings:
4 - 5
Personal Notes:
Personal Notes:
This is a salad Mother used to make, and just like her pea salad, is something we all loved! There was never any written down recipe for this, but this is the best I can remember from when we used to make it together.

 

 

 

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