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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hard Core Spicy Tofu Recipe

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This recipe for Hard Core Spicy Tofu is from The Fahey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 block tofu (I prefer Mori-Nu vacuum packed cartons)
2 tsp cornstarch
½ cup vegetable stock
1 tsp chili paste with soy bean (found in Oriental markets)
1 tbsp sesame oil
½ tsp salt
½ tsp sugar
olive oil or veg broth for sauteing
4 scallions, chopped
Directions:
Directions:
To make sauce: make paste with cornstarch and ½ cup veggie broth. Add salt and sugar, chili paste, soy sauce, and sesame oil. Whisk well.

Heat olive oil or veggie broth in skillet. Stir fry garlic about 1 minute. Add tofu and stir fry another 1 minute. Pour sauce over tofu and allow to thicken. Sprinkle green onions over mixture and stir.
Number Of Servings:
Number Of Servings:
1 to 2
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I like this dish served over rice with steamed spinach and kimchee on the side.

 

 

 

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