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All Rolled up Dinner Recipe

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This recipe for All Rolled up Dinner, by , is from Carole's friends and family recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Rust
Added: Saturday, April 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground meat of your choice
1 Med. onion (or the dried onion you can buy in the spice aisle)
salt to taste
1 box buttermilk biscuit mix (8oz. box )
1 can cream of mushroom soup (prepared as directed with water)

Directions:
Directions:
Preheat oven to 375. Lightly oil a med. sized cookie/shallow baking pan. Fry together meat, onion and salt until cookwed through, then set aside to slightly cool. Prepare biscuit mix as directed and roll into a rectangle roughly 1/4 in. thick. Sprinkle meat mixture evenly over the dough and roll as if rolling a jelly roll (from closest to you, to away from you) lightly pinch ends and place seam down on cookie sheet. Bake at 375 for 20 min. or until crust is golden brownl Cut into slices with a serrated knife and drizzle the warm cream of mushroom soup over the top like a dressing or gravy.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min

 

 

 

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