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Diabetic Angel Food Surprise Cake Recipe

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This recipe for Diabetic Angel Food Surprise Cake, by , is from Carole's friends and family recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Rust
Added: Saturday, April 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 angel food cake, already made
1 pkg. sugar free pudding (flavor your choice)
1 c. milk
1 container cool whip
fruit or candy for garnish

Directions:
Directions:
Mix pudding in one cup milk. Add 1 c. cool whip to pudding and fold in. Cut an inch off the top of the Angel Food cake be easy not to break the top off and sit aside. Cut the inside out, leaving an inch for sides and bottom of the angel cake. Fill the inside of the cake with pudding mixture level with cake. Put top back on and ice with cool whip. Chill for 4 hours. Garnish before serving. NOTE: If you want put the leftover pudding in center and top with pieces of cake on top to level the cake and ice then.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hr

 

 

 

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