"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Almond Puffs Recipe

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This recipe for Chicken Almond Puffs, by , is from Carole's friends and family recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Rust
Added: Saturday, April 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
1 c. chicken broth
1 c. flour
1/4 t. salt
4 eggs
1 c. cooked chicken finely chopped
3 Tbsp. almonds finely chopped

Directions:
Directions:
Preheat oven to 400 In saucepan on top of stove, heat butter and chicken stock. When butter is melted, add flour and salt. Stir vigorously with wooden spoon until mixture forms a ball. Remove from heat. Beat eggs in one at a time and continue beating until dough thickens. Stire in chicken (cooked) and almonds. Drop by teaspoon onto greased baking sheet. Bake 15 min. or till brown.

Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
30 min

 

 

 

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