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Caesar Salad Recipe

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This recipe for Caesar Salad is from The Fahey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head romaine lettuce
2 cloves garlic
1/2 tsp salt
1/2 tin anchovies
1/4 cup olive oil
2 tbsp lemon juice
1/8 tsp dry mustard
dash of tabasco
dash worcestershire sauce
prepared croutons, or 1/2 loaf of french bread to make your own
1/4 cup Parmesan cheese, grated coarsely
Directions:
Directions:
In a food processor, mince garlic. Add anchovies, and pulse processor quickly. Add salt and olive oil, and pulse processor again. Add lemon juice, tabasco, worcestershire, and mustard, and pulse again.

To make your own croutons: heat a layer of olive oil in a skillet. When hot, toss in bread cut into 1 x 1 inch cubes. Toss quickly to coat with oil, and then brown as desired. You can store croutons until ready in a brown paper bag.

Toss lettuce with dressing, and add coarsely grated Parmesan. Add croutons right before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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