"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Caesar Salad Recipe

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This recipe for Caesar Salad, by , is from The Fahey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bridget Fahey
Added: Saturday, April 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 head romaine lettuce
2 cloves garlic
1/2 tsp salt
1/2 tin anchovies
1/4 cup olive oil
2 tbsp lemon juice
1/8 tsp dry mustard
dash of tabasco
dash worcestershire sauce
prepared croutons, or 1/2 loaf of french bread to make your own
1/4 cup Parmesan cheese, grated coarsely

Directions:
Directions:
In a food processor, mince garlic. Add anchovies, and pulse processor quickly. Add salt and olive oil, and pulse processor again. Add lemon juice, tabasco, worcestershire, and mustard, and pulse again.

To make your own croutons: heat a layer of olive oil in a skillet. When hot, toss in bread cut into 1 x 1 inch cubes. Toss quickly to coat with oil, and then brown as desired. You can store croutons until ready in a brown paper bag.

Toss lettuce with dressing, and add coarsely grated Parmesan. Add croutons right before serving.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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