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French Cream Cake Recipe

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This recipe for French Cream Cake, by , is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcy Madson
Added: Saturday, April 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 German Chocolate cake mix

Frosting:

1 c. sugar
1 c. milk
1 1/2 t. vanilla
1/4 c. flour
7 T. butter

1/3 c. Crisco

Directions:
Directions:
Bake cake as directed on package, in two layer cake pans. Cool thoroughly on racks.
French Cream Frosting:
Cream sugar, vanilla, butter and Crisco.
Cook milk and flour together in saucepan until thickened like pudding. Refrigerate until perfectly cold.
When cooled, add to the sugar mixture and beat for at least 5 minutes. The longer you beat it the smoother and lighter it will be.
Frost and assemble layers.

 

 

 

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