"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Chocolate Butterscotch cereal bars, by Carole Rust, is from Carole's friends and family recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. sugar 1 c. light corn syrup 1 c. creamy peanut butter 5-6 c. rice cereal 1 c. (6 oz semi-sweet chocolate morsels) 1 c. (6oz.) butterscotch morsels
Combine sugar and corn syrup in large sauce pan; bring just to a boil over med. heat, stirring constantly. Remove from heat, stir in peanut butter. Stir in rice cereal. Press into greased 13x9 baking pan. Microwave chocolate and butterscotch chips in med microwave safe bowl on high power for 1 min.; stir. Microwate at additional 10-20 second intervals, stirring until smooth. Spread over cereal mixture. Chill in pan for 20 min. or until firm. Cut into bars.
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