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Maryland Crab Soup Recipe

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This recipe for Maryland Crab Soup, by , is from Carole's friends and family recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Rust
Added: Saturday, April 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans chicken broth
1 lg can whole tomatoes, peeled, cored and chopped with juice
1 lg can tomato sauce
1 can whole corn, drained
(can add other or different vegies if desired)
1 sm onion, minced
2 or 3 Tbsp. Old Bay Seafood Seasoning
1 t. italian seasoning
1 Tbsp. salt
1 Tbsp. sugar
1 lb crab claw mear or regular crab meat

Directions:
Directions:
In a large Dutch oven, combine all but crab meat. Bring to boil and turn down to simmer. Simmer for 1/2 to 1 hr. until onions are tender. Add crab meat. Heat through. Even better next day.

Number Of Servings:
Number Of Servings:
10

 

 

 

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