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Coconut Cake Recipe

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Coconut Cake image
Wilda Bundy Van Nuys

 

This recipe for Coconut Cake, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juanita Bundy Owen
Added: Saturday, April 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box butter cake mix (Duncan Hines)
1 (8 oz ) can cream of coconut
1 can (14 oz.) Eagle Brand sweetened condensed milk
1 large can Angel Flake coconut
12 oz. Cool Whip

Directions:
Directions:
Mix and bake cake according to directions on box. Poke cake with holes (use handle of small wooden spoon) as soon as cake comes from oven. Combine Cream of Coconut and Eagle Brand Milk and pour over cake. Let cool. When cool, mix Cool Whip with Angel Flake Coconut and spread on top of cake. Save enough coconut to sprinkle on top of cake.

Doug's favorite!

 

 

 

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