"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apple Slices Recipe

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This recipe for Apple Slices, by , is from The Bal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marie Bal
Added: Saturday, April 26, 2008


1 c.Crisco
1/2 c. milk
3 c. flour
1 tsp. salt
2 TBSP. sugar
1 quart apple slices
3/4 c. sugar
3 TBSP. tapioca
1 tsp. cinnamon

Cut in Crisco like pie crust and add enough milk (about 1/2 c. milk) to moisten. Divide dough for 2 crusts. Roll 1/2 and put in jelly roll pan (9" x 13").
Add filing and cover with 1/2 dough. Sprinkle 1/2 tsp. sugar on top. Bake at 350 degrees for 30 minutes. Let cool.

When cool, coat with thin frosting.




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