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"Those who forget the pasta are condemned to reheat it."--Unknown

Creme Candy Recipe

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This recipe for Creme Candy is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint whipping cream (2 cups)
1 1/3 cup white syrup
4 cups white sugar
5 oz. pecans
Directions:
Directions:
Combine all ingredients in large heavy pan. ( I use my dutch oven) Then cook over low heat, very slowly. Cook until a little harder than soft ball stage, then beat until it loses its gloss. Pour out quickly before it hardens.
Personal Notes:
Personal Notes:
This is an old candy recipe from the Jackson side of the family. I got this recipe from my Aunt Beth Wooster. I have found out that for every 1000 feet above sea level you need to drop candy recipes cooking by 2 degrees otherwise you get candy so hard you can hardly cut it.

 

 

 

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