"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Spinach salad with strawberries and pecans Recipe

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This recipe for Spinach salad with strawberries and pecans, by , is from The Whalen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Katie Morris
Added: Saturday, April 26, 2008


1/3 cup cider vinegar
1/3 cup vegetable oil
1/4 cup sugar
1 TB dijon mustard
1 tsp salt
1/2 tsp pepper
1 small onion, coarsely chopped
2 tsp poppy seeds

1 10-ounce package fresh spinach, torn
1 cup of strawberries, halved
1 cup of pecan halves, toasted

Combine first 7 ingredients in electric blender; cover and process until smooth, stopping once to scrape down sides. Stir in poppy seeds.

Combine spinach, strawberries, and pecans. Drizzle with poppy seed dressing.




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