"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Spinach salad with strawberries and pecans Recipe

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This recipe for Spinach salad with strawberries and pecans, by , is from The Whalen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Morris
Added: Saturday, April 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup cider vinegar
1/3 cup vegetable oil
1/4 cup sugar
1 TB dijon mustard
1 tsp salt
1/2 tsp pepper
1 small onion, coarsely chopped
2 tsp poppy seeds

1 10-ounce package fresh spinach, torn
1 cup of strawberries, halved
1 cup of pecan halves, toasted

Directions:
Directions:
Combine first 7 ingredients in electric blender; cover and process until smooth, stopping once to scrape down sides. Stir in poppy seeds.

Combine spinach, strawberries, and pecans. Drizzle with poppy seed dressing.

 

 

 

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