Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Nut Brittle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Nut Brittle is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 cup white syrup
1/2 cup water
1 tbsp. vinegar
2 cups raw nuts
2 tbsp. butter
1 tsp. vanilla
2 tsp. soda
Directions:
Directions:
Combine sugar, syrup, water and vinegar and cook until it spins a thread. Add 2 cups of raw nuts and cook until light brown or 290 degrees on thermometer. Remove from heat and add butter, vanilla and soda. Mixture will bubble and foam. Stir in completely. Spread onto buttered cookie sheet to cool. Break into pieces when cool.
Personal Notes:
Personal Notes:
The only two nuts I have used to make this recipe are raw peanuts and raw cashews but I suppose any raw nut would work.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

500W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!