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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hearty Clam Chowder Recipe

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This recipe for Hearty Clam Chowder is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pieces bacon, chopped
1 t. salt
2 green onions, chopped
1/2 t pepper
5 potatoes, cooked & cubed
1 t. Worcestershire sauce
2 T. green pepper, chopped
4 drops Tabasco sauce
1 stalk celery, sliced
2 c. raw clams with juice
1 clove garlic, minced
2 c. half and half
2 c. water
Directions:
Directions:
Saute bacon until crisp. Add onions, potatoes, green pepper, celery and garlic. Add water and seasonings, Worcestershire and Tabasco sauce.
Cover kettle and simmer for 15 min, or until potatoes are tender.
In separate pan, heat clams in their juice. Pour in half and half, stirring, until piping hot. Add to chowder. Do not boil.

 

 

 

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