"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Popovers Recipe

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This recipe for Popovers, by , is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Engstrom
Added: Saturday, April 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 lg. eggs
1 2/3 c. flour
1 2/3 c. milk
1/2 t. salt
5 T. melted butter

Directions:
Directions:
Preheat oven to 400. Grease popover pans or deep muffin tins.
Beat eggs with electric mixer until frothy. Add milk and butter and mix well. Add flour and salt and mix just to combine.
Fill pans half full. Bake until puffy and well browned, about 20 min. Remove from pan and serve warm. Makes 14 - 16 popovers.

 

 

 

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