This recipe for Popovers, by Robin Engstrom, is from The Madson Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
5 lg. eggs 1 2/3 c. flour 1 2/3 c. milk 1/2 t. salt 5 T. melted butter
Preheat oven to 400º. Grease popover pans or deep muffin tins. Beat eggs with electric mixer until frothy. Add milk and butter and mix well. Add flour and salt and mix just to combine. Fill pans half full. Bake until puffy and well browned, about 20 min. Remove from pan and serve warm. Makes 14 - 16 popovers.
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