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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Boundary Waters Wild Rice Soup Recipe

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This recipe for Boundary Waters Wild Rice Soup is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 T. butter
1/3 c. sherry
small onion, chopped
1 1/2 c. cooked wild rice
1/2 c. flour
1/2 t. pepper
4 c. chicken broth
salt to taste
1 c. whipping cream
Directions:
Directions:
Melt butter in saucepan. Add onion and cook 5 minutes until soft. Stir in flour and cook 1 minute, stirring often. Add broth and whisk until smooth. Add cream and sherry and heat to a simmer. Add rice, pepper and salt. Simmer gently 5 minutes, just until heated through and slightly thickened.

 

 

 

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