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Soy Marinated Chuck Steak for Kabobs Recipe

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This recipe for Soy Marinated Chuck Steak for Kabobs, by , is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Jackson Hartshorn
Added: Wednesday, June 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 3 to 4 pound chuck steak or round steak
3/4 cup soy sauce
3 tbsp. brown sugar
3 tbsp. Worchestershire sauce
4 tsp. white vinegar
1 tsp. ginger
meat tenderizer

Directions:
Directions:
Trim fat from steaks and cut in large cubes. Sprinkle with meat tenderizer as label directs. In a plastic zip lock gallon bag combine remaining ingredients until well mixed. Add meat, turning to coat with marinade. Refrigerate at least 4 hours turning bag occasionally. Place on skewers with vegetables of choice and grill over medium coals until desired doneness. Baste with sauce while cooking.

Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
Some vegetables need to be parboiled for kabobs. Potatoes, brocolli, cauliflower, carrots. Others like pepper, mushrooms, pineapple and onion can be put directly on skewers.

 

 

 

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