"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Broccoli Scalloped Potatoes Recipe

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This recipe for Broccoli Scalloped Potatoes, by , is from The Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, April 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 T. chopped onion
4 garlic cloves, minced
1/4 cup butter, cubed
5 T. all-purpose flour
1/4 t. white pepper
1/8 t. salt
2 1/2 cup milk
2 cups shredded swiss cheese, divided
2 lbs. medium potatoes, peeled and thinly sliced
2 cup julienned fully cooked ham
2 cup frozem broccoli florets, thawed and patted dry

Directions:
Directions:
in a large skillet, saute onion and garlic in butter for 3-4 minutes or until crisp tender. Stir in the flour pepper and salt until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in 1 cup of cheese. Reduce heat; cook for 1-2 minutes or until cheese in melted. (Sauce will be thick.)
Remove from heat; gently stir in the potatoes, ham and broccoli/ Transfer to a greased 13x9 baking dish. Cover and bake at 350 .for forty minutes. Sprinkle with remaining cheese. Bake, uncovered, 20-25 minutes longer or until poptatoes are tender and cheese is melted.

Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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