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Stuffed Pasta Shells Recipe

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This recipe for Stuffed Pasta Shells, by , is from The Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, April 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. shredded mozzarella cheese
15 oz. ricotta cheese
10 oz. frozen chopped spinach,
thawed and well drained
1 jar (28 oz) spaghetti sauce


Directions:
Directions:
Combine cheeses and spinach; stuff into shells; Arrange in a greased, 13x9 pan. Pour spaghetti sauce over the shells. Cover and bake at 350 for 30 minutes or until heated through.

Number Of Servings:
Number Of Servings:
12-24 servings

 

 

 

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